Makes 3 nut rolls.
Buchta slovak nut roll.
Janet orechovnik slovak nut roll ms.
Mix with the egg white.
This is an all day project.
Orechovnik is a nut roll.
In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.
Bake in a 350 degree oven for 30 minutes or until golden brown.
Brush with melted butter after baking.
Warm milk with 1 tbsp.
Buchta slovak nut roll.
Slowly roll the dough into a crescent shape using fingers to pinch the ends together.
This is an old slovak recipe.
The rolls are filled with lekvar a thick soft fruit spread.
What the nut rolls are called varies widely even from region to region in the same country.
Roll out the dough to 1 4 inch thick.
Orechovnik is a favorite in many eastern european countries.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
Rolls can be sliced and eaten once cooled but are better the next day.
How to make nut roll.
Combine dry ingredients with butter until mealy like pie crust.
Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.
Place each roll seam side down on lightly greased cookie sheet.
Make an egg wash by whipping one egg.
Add eggs sour cream and yeast mixture to dry.
Use a serrated knife to cut the rolls into 1 inch thick slices.
Sifted flour 1 tsp.
Paint the top of the dough with the wash.
Yeast cake 1 2 c.
Put nut mixture on top of buttered dough.
Allow to rise until double.
A delicious sweet bread with a nutty filling.
Cover and let rise 1 hour.
Dissolve yeast in warm milk mixture.
Mix together yeast with warm milk and 1 teaspoon sugar.
In slovak it is called roshky.
Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare.
All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.
Brush dough with melted butter.
They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.
Mix and add 1 2 pint sour cream.
Add apple sugar cinnamon and nutmeg.
I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.
Nut rolls are known under different names in different countries.
