Bubble Room Orange Crunch Cake Recipe From Scratch

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Bubble room orange crunch cake recipe from scratch.

This copycat orange crunch cake just like the bubble room is full of real orange flavor with a cream cheese frosting. The book is not cheap at 49 95 7 50 shipping so i d rather not order it unless someone has actually verified the recipe contents. Substitute orange juice for water. I looked around for other bubble room orange crunch cake recipes and there were a few out there but most involved boxed cake mix whipped topping orange juice in a carton etc which wasn t what i was going for.

Place one cake layer crunch side up on a serving plate. Slowly add in the powdered sugar on low speed. At this point i put the frosting in an airtight container to let it firm up a little bit before frosting the cake. It has developed quite a cult following.

In a medium bowl mix together the cake mix water orange juice and oil until blended. Take one of the cakes and place it crumb. Top with remaining cake layer crunch side down. Combine crunch layer ingredients.

Spread remaining frosting over top and sides of cake. Pour the mixture evenly over the crunch layer in the pans. The infamous dessert from the bubble room in captiva island fl. Beat in the eggs one at a time then stir in the orange zest.

In a large bowl blend cake ingredients at low speed until moistened. 2 boxes betty crocker yellow cake mix. Let the cake cool for 10 minutes. Add the confectioners sugar orange juice zest and extract.

In small bowl mix frosting topping. Apr 3 2012 this is the recipe for the famous orange crunch cake from the bubble room in captiva island florida. Then increase the speed to medium low and mix until the frosting is smooth. Carefully remove the cake from pans and let them cool completely under room temperature.

Never lose a recipe again not even if the original website goes away. Yes i know there are several orange crunch cake recipes floating around but i ve not found one that actually looks and tastes like the bubble room recipe. This one is mostly from scratch if you don t count the ready made graham cracker crumbs and doesn t involve any artificial. Pour the cake batter into the two pans.

Press 1 2 into each bottom of 2 greased and floured 8 or 9 pans. Bake at 350 degrees f for 30 35 minutes. Specifically the orange crunch cake. It has a brown sugar and almond crunch nestled between the layers that elevates this cake to the next level.

Place one layer crunch side up on a plate or a cake stand. Add in the orange zest vanilla extract and orange juice. Absolutely delicious and super sweet. 2 tbsp orange extract.

Spread with 1 cup frosting. The added bonus it s pretty easy to put together.