Black dragon pearl comes from the southern yunnan province in china.
Black dragon pearl tea.
Grown and harvested in yunnan province these black dragon pearls are the black tea version of the more commonly sold dragon pearl green tea and have a naturally slightly sweet flavor with a sublime earthy smoothness on the base notes.
These hand rolled pearls consisted of both the highest quality leaves and bud.
Contains 20 of the caffeine in a.
Black teas help lower cholesterol stimulate the heart regulate blood sugar and lower blood pressure.
How to brew black dragon pearl amount.
Both the dry pearls and the infused liquor are fragrant with the scent of chocolate hinting of its delicious flavor.
Organically grown and harvested in yunnan province our black dragon pearls are the black tea version of the much more common dragon pearl green tea.
Tea leaves made into black dragon pearl teas are typically harvested in the spring.
Black dragon pearl teas are typically hand rolled into small balls.
The black dragon pearl has a unique shape of a pearl and comes from the chinese province of yunnan.
This province is believed to be the place where the tea plant camellia sinensis originated.
Second infusion 3 5 minutes.
When brewed the pearls will unfurl and expands dramatically.
Each of these tea pearls are normally made up of about 30 leaves and buds that are hand picked and then immediately rolled before the leaves can dry.
For a western brewing method use 3 4 pearls per 8 ounces.
Black dragon pearl teas are typically hand rolled into small balls.
Fragrant black tea is hand rolled and good for multiple infusions.
Recommended brewing in.
Subsequent infusions can be longer depending on how strong.
Comprised of only the highest quality leaves and buds expertly rolled into a large pearl like shape.
Large dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique black dragon pearl tea from yunnan province.
This is a full body tea with a natural sweet taste and a coca undertone.
This yunnan specialty is a black tea version of dragon pearls.
Black dragon pearl tea comes from a type of black tea grown in the province of yunnan china.
This province is believed to be the place where the tea plant camellia sinensis originated.
No bitterness here just sweet smooth flavor with a touch of earth.
This black tea version of the popular dragon pearl is naturally sweet and smooth with a touch of earthiness.
Tea leaves made into black dragon pearl teas are typically harvested in the spring.
Only the highest quality leaves and buds are selected and expertly rolled into a large pearl like shape before the leaves can dry.
Black dragon pearls slowly unfurl in your cup to produce an infusion that has a naturally sweet flavor similar to raisins with notes of earth it is smooth and chocolatey.
